
Sablé biscuits* with toasted peanuts and Isigny Sainte-Mère Fromage Blanc with freshly chopped herbs
Fromage frais, chives, Pastis, sablé biscuits

Creamed cod, green asparagus and Mimolette vieille Isigny Sainte Mère
Cod, pouring cream, garlic, asparagus, mimolette

Cooked and raw langoustine tartare with cooked and raw Isigny Red Label mature Mimolette
Langoustine, chives, ginger, lime, mimolette

Onion confit on round toast, topped with fresh morels, a hint of Camembert and egg yolks
Onion, crème fraiche, morels, eggs yolks, camembert, AOC butter

Potato galette* with Isigny’s AOC Pont l’évêque cheese
Pont l'évêque, potatoes, AOC butter, onion

Fine pastry onion tart served with lobster, onion sorbet and crispy bacon pieces with sharp cider butter
Lobster, onion, AOC butter, bacon, pouring cream

Crunchy Camembert parcels, with a sweet and sour topping
Camembert, pommeau, brick pastry, salad