
Feuillantine* of spiced pears with a light peanut cream
Milk chocolate, peanut cream, williams pears, honey

Caramel coated strawberries, in Isigny Sainte-Mère crème fraîche, with lemon zest, olive oil and basil
Strawberries, crème fraiche, lemon, basil

Fine chocolate with Jasmine tea cream
Williams pears, pineapple, banana, apple, AOC butter, chocolate

Flaky chocolate desserts with chocolate, dark chocolate cream and Grand Marnier cream in the style of a patissier’s “Mille Feuilles” *
Chocolate, pouring cream, eggs yolks, milk, cocoa powder

Isigny-Ste-Mère rice pudding with citrus zest and strawberry soup made with olive oil
Rice, milk, vanilla, strawberries, mint leaves

Mousseline of Isigny Sainte-Mère Fromage Frais with citrus zest, served swimming in a nage of strawberries, orange, pomegranate and Campari
Fromage frais, strawberries, Campari, orange juice

Ramekins of Crème Caramel, served with Milk Chocolate and Salted Butter
AOC butter, milk chocolate, cinnamon powder

Red Fruits and Fromage Frais Sorbet, decorated with a coulis of grilled sweet pepper and vanilla, topped with basil leaves
Raspberries, strawberries, vanilla, basil leaves, fromage frais

Whole caramelised Victoria pineapple, served with coconut and lime cream
Pineapple, AOC butter, vanilla pod, coconut milk, pouring cream

Sablé biscuits with wild strawberries, liquorice and crème fraîche, served on a mirror of red wine and orange
Wild strawberries, red wine, fresh orange juice, crème fraiche