
Langoustine parcels with Isigny AOC butter, tomatoes in oil, fresh herbs and baby white onions
Langoustine, AOC butter, white onion, chives, tomato

Baked egg with creme fraiche and smoked salmon, dusted with curry powder
Smoked salmon, egg, AOC butter, crème fraiche

Pan-fried in shore sea bass, served with Isigny butter and foie gras potato cakes and a tomato Bearnaise sauce made with melted butter
Sea bass, AOC butter, white wine, Ratte potatoes, foie gras

Mackerel tartare with ginger and lemon, fromage frais, vegetables and fresh herbs
Mackerel fillet, ginger, lemon, fromage frais

Steaks of inshore cod, gently poached, with lightly salted Isigny Sainte-Mère AOC butter and herbs, served with a Grecque* of tomatoes
Cod steaks, AOC butter, thyme, lemon, coriander seeds

Striped mullet served with herb butter and a puff pastry island with tomatoes and aubergines speckled with garlic
Stripped mullet, egg plants, tomatoes, garlic, AOC butter, lemon

Young mackerel with buttered Normandy apple purée, mustard and lemon peel
Apple, AOC butter, mackerel, lemon, mustard,

Rapid Bluefin tuna, with browned butter and ginger soy sauce
Bluefin tuna, AOC butter, ginger, chives, foie gras

Sesame-coated mackerel, served with Fromage Frais, Honey and Cider Vinegar
Mackerel, Fromage frais, honey, ginger, lime, chives, sesame seed

Cauliflower milk and sesame-fried langoustines, served with thin flakes of mature Isigny Sainte-Mère Mimolette
Cauliflower, leek, langoustine, AOC butter, mimolette