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Calves and Pont l'Evêque - Isigny Sainte-Mère - America

Calves’ liver caramelised with honey and pepper,served with browned onions and cider vinegar and Isigny Sainte-Mère Pont l’Evêque ripened with Cider and Five Peppers

Veal liver, AOC butter, onion, apple, pont l'évêque, cider

Caramelized venison chop and fromage frais - Isigny Sainte-Mère - America

Caramelized venison chop with honey and blackcurrant fromage blanc.

Venison chops, AOC butter, crème de cassis, honey, blackcurrants, fromage frais

Risotto and foie gras - Isigny Sainte-Mère - America

Creamy risotto and pan-fried foie gras, with black truffles and emulsified Isigny AOC butter

Arborio rice, white wine, foie gras, shallot, AOC butter, truffles

Pan-fried duck foie gras - Isigny Sainte-Mère - America

Pan-fried duck foie gras, with an Isigny butter caramel, and cider vinegar, served with salsify rolled in ground hazelnut and salt

Foie gras, salsify roots, hazelnuts, AOC butter

Chicken - Isigny Sainte-Mère - America

Viennoise of calf sweetbreads with flat parsley, smoked streaky bacon cream and Madeira sauce

AOC butter, smoked bacon, sweetbread escalope, white wine, crème fraiche

Risotto of spelt with mature mimolette - Isigny Sainte-Mère - America

Risotto of spelt* with petits gris** and Isigny Sainte-Mère mature Mimolette cheese

Onion, spelt, garlic, mimolette, AOC butter

Veal fillet with foie gras cream and truffles - Isigny Sainte-Mère - America

Veal fillet poached in milk, with foie gras cream and fresh truffles

Veal fillet, truffles, foie gras, pouring cream




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ISIGNY SAINTE-MERE - AMERICA
2200 Fletcher Ave - 3rd Floor
Fort Lee, NJ 07024
Phone: +1(201) 585-2179

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