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Potato gratin with Isigny Sainte-Mère Camembert

Camembert, potatoes, milk

Seafood

Langoustine parcels with Isigny AOC butter, tomatoes in oil, fresh herbs and baby white onions

Langoustine, AOC butter, white onion, chives, tomato

Baked egg with creme fraiche and smoked salmon, dusted with curry powder

Smoked salmon, egg, AOC butter, crème fraiche

Pan-fried in shore sea bass, served with Isigny butter and foie gras potato cakes and a tomato Bearnaise sauce made with melted butter

Sea bass, AOC butter, white wine, Ratte potatoes, foie gras

Mackerel tartare with ginger and lemon, fromage frais, vegetables and fresh herbs

Mackerel fillet, ginger, lemon, fromage frais

Steaks of inshore cod, gently poached, with lightly salted Isigny Sainte-Mère AOC butter and herbs, served with a Grecque* of tomatoes

Cod steaks, AOC butter, thyme, lemon, coriander seeds

Striped mullet served with herb butter and a puff pastry island with tomatoes and aubergines speckled with garlic

Stripped mullet, egg plants, tomatoes, garlic, AOC butter, lemon

Young mackerel with buttered Normandy apple purée, mustard and lemon peel

Apple, AOC butter, mackerel, lemon, mustard,

Rapid Bluefin tuna, with browned butter and ginger soy sauce

Bluefin tuna, AOC butter, ginger, chives, foie gras

Sesame-coated mackerel, served with Fromage Frais, Honey and Cider Vinegar

Mackerel, Fromage frais, honey, ginger, lime, chives, sesame seed

Cauliflower milk and sesame-fried langoustines, served with thin flakes of mature Isigny Sainte-Mère Mimolette

Cauliflower, leek, langoustine, AOC butter, mimolette

Meat

Calves’ liver caramelised with honey and pepper,served with browned onions and cider vinegar and Isigny Sainte-Mère Pont l’Evêque ripened with Cider and Five Peppers

Veal liver, AOC butter, onion, apple, pont l'évêque, cider

Caramelized venison chop with honey and blackcurrant fromage blanc.

Venison chops, AOC butter, crème de cassis, honey, blackcurrants, fromage frais

Creamy risotto and pan-fried foie gras, with black truffles and emulsified Isigny AOC butter

Arborio rice, white wine, foie gras, shallot, AOC butter, truffles

Pan-fried duck foie gras, with an Isigny butter caramel, and cider vinegar, served with salsify rolled in ground hazelnut and salt

Foie gras, salsify roots, hazelnuts, AOC butter

Viennoise of calf sweetbreads with flat parsley, smoked streaky bacon cream and Madeira sauce

AOC butter, smoked bacon, sweetbread escalope, white wine, crème fraiche

Risotto of spelt* with petits gris** and Isigny Sainte-Mère mature Mimolette cheese

Onion, spelt, garlic, mimolette, AOC butter

Veal fillet poached in milk, with foie gras cream and fresh truffles

Veal fillet, truffles, foie gras, pouring cream

Desserts

Feuillantine* of spiced pears with a light peanut cream

Milk chocolate, peanut cream, williams pears, honey

Caramel coated strawberries, in Isigny Sainte-Mère crème fraîche, with lemon zest, olive oil and basil

Strawberries, crème fraiche, lemon, basil

Fine chocolate with Jasmine tea cream

Williams pears, pineapple, banana, apple, AOC butter, chocolate

Flaky chocolate desserts with chocolate, dark chocolate cream and Grand Marnier cream in the style of a patissier’s “Mille Feuilles” *

Chocolate, pouring cream, eggs yolks, milk, cocoa powder

Isigny-Ste-Mère rice pudding with citrus zest and strawberry soup made with olive oil

Rice, milk, vanilla, strawberries, mint leaves

Mousseline of Isigny Sainte-Mère Fromage Frais with citrus zest, served swimming in a nage of strawberries, orange, pomegranate and Campari

Fromage frais, strawberries, Campari, orange juice

Ramekins of Crème Caramel, served with Milk Chocolate and Salted Butter

AOC butter, milk chocolate, cinnamon powder

Red Fruits and Fromage Frais Sorbet, decorated with a coulis of grilled sweet pepper and vanilla, topped with basil leaves

Raspberries, strawberries, vanilla, basil leaves, fromage frais

Whole caramelised Victoria pineapple, served with coconut and lime cream

Pineapple, AOC butter, vanilla pod, coconut milk, pouring cream

Sablé biscuits with wild strawberries, liquorice and crème fraîche, served on a mirror of red wine and orange

Wild strawberries, red wine, fresh orange juice, crème fraiche

Appetizers

Sablé biscuits* with toasted peanuts and Isigny Sainte-Mère Fromage Blanc with freshly chopped herbs

Fromage frais, chives, Pastis, sablé biscuits

Creamed cod, green asparagus and Mimolette vieille Isigny Sainte Mère

Cod, pouring cream, garlic, asparagus, mimolette

Cooked and raw langoustine tartare with cooked and raw Isigny Red Label mature Mimolette

Langoustine, chives, ginger, lime, mimolette

Onion confit on round toast, topped with fresh morels, a hint of Camembert and egg yolks

Onion, crème fraiche, morels, eggs yolks, camembert, AOC butter

Potato galette* with Isigny’s AOC Pont l’évêque cheese

Pont l'évêque, potatoes, AOC butter, onion

Fine pastry onion tart served with lobster, onion sorbet and crispy bacon pieces with sharp cider butter

Lobster, onion, AOC butter, bacon, pouring cream

Crunchy Camembert parcels, with a sweet and sour topping

Camembert, pommeau, brick pastry, salad

ISIGNY SAINTE-MERE - AMERICA

2200 Fletcher Ave - 3rd Floor

Fort Lee, NJ 07024

Phone: +1(201) 585-2179

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The Perfect Cheese Plate from Normandy by Isigny!

March 26, 2014, No comments
Isigny awarded 3 more medals at Concours General Agricole Paris in 2014!

March 20, 2014, No comments

We are very poud to announce that the excellence of Isigny’s products has been rewarded again in 2014 at the Concours Général Agricole in …

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