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The perfect equation: Mac and Mimolette

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Did you know that Mimolette melts very well ? Lucky we are, it’s orange too. That gives us two very good reasons to prepare delicious Mac and Cheese but, in Isigny’s way!



- 250g of penne or other pasta

- 50g of Isigny’s unsalted butter beuure

- 1 garlic clove

- Mustard

- Crushed red pepper

- 50g of flour

- 40cl of milk

- 200g of Isigny’s Young Mimolette









- salt/pepper

- 50g of breadcrumb coating


Preparation :

_Preheat the oven at 400°F

_Cook the pasta

_Melt the butter with garlic, mustard and pepper in a saucepan. Add flower in the pan.

_Stir in very often to avoid lumps till the mix thickens.

_Add the grated Mimolette till it’s perfectly melted.

_Add the pasta and stir in.

_Put the preparation in a gratin dish and cover it with breadcrumb coating.

_Cook it for 30 min and serve it with salad.


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